John de Bruyn’s peers lauded his leadership and dedication to the pork sector at Ontario Pork’s recent general meeting.
“Your leadership has been a master class in balancing ambition with pragmatism in advocating for industry and in building the culture that nurtures new talent,” said recently elected Ontario Pork chair, Tara Terpstra.
The outgoing chair appeared surprised at the kind words as he took to the podium.
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“Wow, a little bit unexpected. It’s certainly an honour and a pleasure to stand before you this evening after serving for 13 years on the Ontario Pork board,” he said.
“I am humbled to follow the 25 previous leaders of this organization who have served this industry over the last 80 years.”
Forty years ago, de Bruyn graduated from agriculture college and launched his farming career after growing up in his family’s hog operation. He said Ontario Pork has played a critical role in representing producers.
“Our task has been to try and accomplish for this industry, collectively, what is difficult to accomplish on our own as producers,” he said, pointing to critical challenges that punctuated his tenure, including the 2014 Ontario arrival of PED, the Quality Meats Processing plant bankruptcy and COVID-19.
The opportunity to meet producers, represent the industry in Ottawa and be part of trade missions to South Korea and Japan were opportunities that left a lasting impression, said de Bruyn.
“His ability to navigate through challenges with composure, to seize opportunities with foresight and to lead with unwavering commitment has not only strengthened our industry, but has also set a benchmark for leadership,” said Terpstra.
de Bruyn was instrumental in bringing the new Ontario Swine Research Centre to fruition, which is a testament to his vision and commitment to innovation in the pork sector, added Terpstra.
De Bruyn said being involved in the whole process, from presenting the idea of rebuilding the centre, serving on the committee, helping design the building, turning the sod and cutting the opening day ribbon was the best example of what the industry can achieve when people work together.
He said he can mark the passage of his board service by the accomplishments achieved by his wife Deb and their children, who kept the farm running along with the staff.
“John’s keen interest in the betterment and progress of our industry has always been at the forefront of his efforts,” said Terpstra. “Utilizing his extensive experience, he has shaped the pork industry’s landscape, always aiming to ensure a prosperous future for all involved.”
de Bruyn’s final challenge to Ontario Pork members was that they get involved in the pork community and take in all life has to offer.
“Yesterday, today and tomorrow — whatever you’re offered. Take it all in and use it to build your plan for the future.”
