Bean research breeds community giving

University of Guelph breeding program transforms surplus research beans from waste into resources

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Thousands of beans grown for University of Guelph research projects that might have gone to waste will instead provide nutritious meals to the community through donations to the local food bank. Contributed, University of Guelph

Dr. Mohsen Yoosefzadeh Najafabadi has “bean” looking to share the 100,000 research plants he grows annually for his breeding programs.

Najafabadi, an Ontario Agricultural College dry bean breeder and computational biologist, only requires a few thousand plants for the University of Guelph breeding programs.

“The rest, thousands of beautiful, colourful and nutritious beans full of potential, are typically left in the field,” he explained. “Rather than letting them go unused, we’re giving them a new purpose.”

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Why it matters: The harvested beans are being donated to the Guelph Food Bank and used to create art for a United Way fundraiser to support those in the community.

During a bean-gleaning event last year, when his team collected pods and worked the fields, they were struck by the low yield of usable beans. They committed to harvesting, cleaning, and bagging the beans to donate to the food bank, reducing the breeding program’s annual waste and supporting the community.

This year marks the first major bean donation from University of Guelph researcher Yoosefzadeh Najafabadi and the Ontario Agricultural College's Dry Bean Breeding and Computarional Biology program, but not the last. Contributed, University of Guelph
This year marks the first major bean donation from University of Guelph researcher Yoosefzadeh Najafabadi and the Ontario Agricultural College’s Dry Bean Breeding and Computarional Biology program, but not the last. Contributed, University of Guelph

“While the event succeeded in bringing people together, it also showed us the need to rethink our approach if we wanted to maximize both our efficiency and impact,” he said, adding that a similar donation was made by Dr. Peter Pauls, UofG professor Emeritus, in 2021.

Najafabadi, who leads the Dry Bean Breeding and Computational Biology Program, is focused on improving dry bean yield, stress resilience and quality traits, and his team developed BeanGPT, an online platform using AI to help breeders choose the best bean varietals for their fields.

The navy, black, kidney, cranberry, yellow, pinto and adzuki beans grown for the program will provide an agricultural colour palette and unusual medium for a United Way art auction on Oct. 30 from 12 to 1 p.m. at the Crop Science building to benefit the annual fundraising campaign.

The university partners each year with United Way, collecting more than $460,000 last year to support community programs, including food security initiatives, housing programs, and youth services for residents of Guelph, Wellington, and Dufferin Counties.

About the author

Diana Martin

Diana Martin

Reporter

Diana Martin has spent several decades in the media sector, first as a photojournalist and then evolving into a multi-media journalist. In 2015, she left mainstream media and brought her skills to the agriculture sector. She owns a small farm in Amaranth, Ont. 

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