Glacier FarmMedia – Ahead of the February supply and demand estimates from the United States Department of Agriculture, the department’s attaché in Buenos Aires issued their grain and feed update on Argentina.
The attaché pegged Argentina’s 2023/24 wheat harvest at 15.40 million tonnes. While thanks to El Nino rains it was a significant improvement over the drought-stricken crop of 12 million tonnes the year before, it was well short of the 22.15 million harvested in 2021/22.
Wheat exports also dramatically improved, going from 3.66 million tonnes in 2022/23 to now 10.20 million, according to the Buenos Aires desk. But again, short of the 16 million tonnes in 2021/22. Meanwhile, 2023/24 ending stocks dropped to 1.62 million tonnes from the 3.32 million the previous year. Those for 2021/22 were 1.93 million tonnes.
Read Also

Fifty-six per cent chance of more stable, ENSO neutral weather conditions in late summer and fall U.S. forecasters say
More stable weather due to El Niño-Southern Oscillation (ENSO) neutral conditions are likely in the Northern Hemisphere summer of 2025, with a 56 per cent chance in August-October, the U.S. Climate Prediction Center said.
The USDA attaché placed Argentina’s 2023/24 corn production at 57 million tonnes, up sharply from the 35 million the previous year due to the El Nino. This year’s output also exceeded the 52 million in 2021/22.
The country’s corn exports tallied 41 million tonnes in 2023/24 compared to the 23.40 million in 2022/23, but short of the 38.85 million in 2021/22.
The attaché forecast corn ending stocks for 2023/24 at 2.62 million tonnes, from the previous year’s 1.41 million, but still lower than the 4.30 million in 2021/22.
Going into the USDA’s World Agricultural Supply and Demand Estimates on Feb. 8, the average trade guess for Argentina’s corn crop came in at 55.59 million tonnes, up 590,000 from the department’s January report. However, there has been some consternation within the markets that the recent hot spell in Argentina might have eroded potential corn yields with the crop being in a critical stage of its development.
— Glen Hallick reports for MarketsFarm from Winnipeg.