CNS Canada — Canadians will be paying more for meat than earlier thought in 2017, according to a new report from Dalhousie University.
Expected price declines for other foods, however, will limit the impact on the total grocery bill in the country.
In the mid-year update for Canada’s Food Price Report, researchers at Dalhousie in Halifax forecast meat prices will increase by up to nine per cent on the year, which compares to the December 2016 forecast of a four to six per cent increase for meat.
Read Also

Mexico sees 32 per cent jump in flesh-eating screwworm cases since August as cases move north
Mexico recorded 6,703 cases of animals infested with New World screwworm as of September 13 since the start of the outbreak in November of last year. That was compared to 5,086 confirmed cases during the previous period, which ended August 17.
Overall, food inflation is forecast at three to four per cent by the study, which would mark a slight decline from the three to five per cent increase expected in the earlier report.
The fish, dairy, bakery products and vegetable sectors were all revised lower from the annual report. However, on an individual crop basis, lettuce was singled out as a product seeing price spikes.
The rise in lettuce was reportedly tied to a combination of high demand and weather concerns with California’s crop.
The Dalhousie report compares with the official Statistics Canada Consumer Price Index, which indicates a much more modest rate of food inflation.