Burger King, Tim Hortons owner posts loss on deal costs

Reading Time: 2 minutes

Published: February 17, 2015

,

(Dave Bedard photo)

Toronto | Reuters — Restaurant Brands International Inc., formed out of Burger King’s takeover of coffee and doughnut chain Tim Hortons last year, saw robust quarterly sales growth at both brands, but posted a net loss due to one-time costs related to the merger.

Shares of the company, which had jumped more than 40 per cent on the TSX since being listed in December, rose another 7.7 per cent on Tuesday to $51.96. They gained 7.1 per cent at $41.49 in New York.

U.S. chain Burger King bought Tim Hortons for $12.64 billion in August, creating the world’s third-largest fast-food restaurant group. The two restaurant chains are being managed as distinct and separate brands under the parent company.

Read Also

Photo: Getty Images Plus

Alberta crop conditions improve: report

Varied precipitation and warm temperatures were generally beneficial for crop development across Alberta during the week ended July 8, according to the latest provincial crop report released July 11.

“Whenever you do a transaction like that, there’s going to be a lot of one-time fees,” Restaurant Brands chief financial officer Josh Kobza said in an interview.

“The underlying businesses are doing really well and that gives us a lot of confidence about the results that are going to come over the next few years.”

Comparable store sales grew 4.1 per cent at Tim Hortons and three per cent at Burger King in the quarter, Oakville, Ont.-based Restaurant Brands said. On a constant currency basis, system-wide sales grew 7.4 per cent at Tim Hortons and 7.7 per cent at Burger King.

Investors and industry experts have said Tim Hortons’ coffee products can help Burger King chip away at McDonald’s Corp.’s dominance in the quick-serve breakfast market, while Burger King can help Tim Hortons expand in the U.S. and abroad.

Last month, the company cut some 350 corporate jobs at Tim Hortons as part of the post-merger reorganization.

“We executed our organizational restructuring up front, which really focused on back office, corporate areas where we said we’d see overlap in the business,” CEO Daniel Schwartz told Reuters. “We have no plans to have any more job cuts.”

Executives said they would focus on deleveraging and reinvesting in the business. Tim Hortons’ U.S and international growth would be a top priority, but something that would take time, they added.

Restaurant Brands, which has more than 19,000 restaurants in 100 countries, posted a net loss attributable to shareholders of $514.2 million ($2.52 per share) in the fourth quarter ended Dec. 31, in its first quarterly results after the merger.

The company reported total revenue of $416.3 million in the quarter.

— Solarina Ho is a Reuters correspondent covering Canadian retail markets from Toronto. Additional reporting for Reuters by Sneha Banerjee in Bangalore.

explore

Stories from our other publications