A study led by researchers from the University of Turku in Finland has shown that a species of fungus that normally grows in the wild and kills insects can be successfully inoculated in oilseed rape plants where it fosters a unique symbiotic relationship.
The discovery is a step toward harnessing the power of beneficial fungi to enhance crop protection and productivity.
The researchers used Beauveria bassiana, a species of fungus known for its ability to combat pest insects. It is commonly used as a biopesticide that is sprayed on the leaves of crops.
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These biopesticides are used around the world, but their weakness is their vulnerability to UV degradation. This led researchers to explore an alternative approach where they inoculated oilseed rape plants with the fungus to foster a unique symbiotic relationship.
“We embarked on a journey to unlock the potential of Beauveria bassiana in crop protection, while it might live endophytically within the plant tissue. This way, we aimed to create a natural defence mechanism against pests,” explains the first author of the study, Docent Anne Muola from the biodiversity unit of the University of Turku.
Researchers made a breakthrough by establishing an endophytic relationship between the fungus and oilseed plants. The growth of the fungus in the plant tissue triggered a remarkable increase in flavonoid biosynthesis and compounds known for multiple plant benefits including antioxidant properties.
“Our findings suggest that the interaction between the fungus and the plant spurred a positive response in the form of enhanced metabolite production, rather than a defence response against the fungal intruder,” says lead author and Academy Research Fellow Benjamin Fuchs, also from the University of Turku.
Flavonoids produced by the oilseed rape plant are renowned for their antioxidant properties and their role in UV protection, flower pigmentation, and herbivore deterrence.
Next, researchers aim to find out the level of impact this particular fungus has on plant resilience against environmental stressors and how it affects crop quality.
“Our study holds immense promise for sustainable agriculture. By embracing the symbiosis between beneficial microbes and crop plants, we’re ushering in a new era of agricultural practices that reduce reliance on chemical pesticides,” says Fuchs.
According to the researchers, partnerships between organisms like the one in this study offer a glimpse into the future of agriculture where society strives to secure its food supply while minimizing the ecological footprint.
“With the increasing recognition of the role of microbes in plant health and advanced biotechnological tools at hand, the stage is set for innovative approaches to optimize crop resilience and quality on a smart and sustainable path,” Fuchs notes.
