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Western Grains Research Foundation release


Stories by Western Grains Research Foundation release

Crops

Pea-starch film protects foods against microbes

By Western Grains Research Foundation release September 30, 2009
Researchers at the University of Manitoba have made bioactive edible films and coatings from the starch of yellow field peas to improve foods’ quality and safety. Dr. Jung Han, formerly of the U of M’s Department of Food Science, said in a release this week that his main goal was to make a bioactive material […] Read more

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