Faba beans are an excellent source of food protein, but about four per cent of the world’s population are afflicted by favism, which renders them sensitive to the faba bean […] Read more
Genetic trigger for faba bean reaction found
Science Notes: Fabas have the highest seed protein content of the starch-containing legume
Breakthrough could make hydrogen vehicles more feasible
Science Notes: Less platinum generates more promise for fuel cells' potential
Only a few of the roughly one billion cars and trucks on global roads run on hydrogen. This could change after a breakthrough achieved by researchers at the University of […] Read more
Cyber-Savvy Farmer
