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Toni Clarke

Toni Clarke reports for Reuters from Washington, D.C.


Stories by Toni Clarke

(Gloria Solano-Aguilar photo courtesy ARS/USDA)
Livestock

U.S. to revoke pig drug approval over cancer risk concern

By Toni Clarke April 8, 2016
Reuters — The U.S. Food and Drug Administration on Friday moved to revoke approval of a drug used to treat certain conditions in pigs because it could leave a cancerous […] Read more

(FDA.gov via Flickr)
Crops

U.S. FDA to cut trans fats from foods

By Ransdell Pierson, Toni Clarke June 16, 2015
Washington/New York | Reuters –– The U.S. Food and Drug Administration on Tuesday made good on its proposal to effectively ban artificial trans fats from a wide range of foods, […] Read more


Crops

U.S. FDA moves to ban trans fats, citing health risks

By Ros Krasny, Toni Clarke November 8, 2013
The U.S. Food and Drug Administration on Thursday proposed banning artificial trans fats in processed food ranging from cookies to frozen pizza, citing the risk of heart disease. Partially hydrogenated […] Read more

Crops

Arsenic levels in rice too low for short-term risk: USDA

By atossa-araxia-abrahamian, Toni Clarke September 9, 2013
The U.S. Food and Drug Administration said Friday that after testing 1,300 samples of rice and rice products, it has determined the amount of detectable arsenic is too low to […] Read more

Livestock

China pork plant purchase raises heart drug concerns

By Toni Clarke July 26, 2013
U.S. lawmakers are concerned a Chinese company’s planned $4.7 billion acquisition of pork producer Smithfield Foods Inc could affect the safety and availability of heparin, a blood-thinner derived from pig […] Read more


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