Food companies are adding vegetables and pea protein to meat. Will consumers bite?

‘Stealth health’ could be new trend

Hybrid meat may gain ground with consumers if companies market the product for its health benefits, rather than sustainability benefits, says food expert

WINNIPEG — Hybrid meat may not be a great name for a product category at the grocery store but hybrid products that combine actual meat with veggies or pea protein […] Read more

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Climate change worries Canadian farmers: poll

Data shows east-west split over climate, cost and government concerns

A poll released Dec. 11 suggests that Canadian farmers worry more about the impacts of climate change than they do about input costs and market prices for canola, corn, wheat and cattle.




The first students to participate in the University of Guelph’s agricultural internship program will come from the agricultural economics, animal science and plant science programs.

University internship designed to show gamut of agriculture jobs

Ontario Agricultural College in Guelph has developed an internship course for graduate students in masters’ programs

The University of Guelph has developed an internship course for graduate students in master's programs at the Ontario Agricultural College. The paid internship will run 12 to 16 weeks, beginning in May 2025 and lasting until August.







Canada is getting warmer and wetter, mostly in the winter and in the North, says the research lead with Agri-Food Economic Systems.

Producers’ climate change strategy: mitigate or adapt?

An economist argues Canadian farmers should be adapting to climate change rather than focus strictly on mitigation

Glacier FarmMedia – Canadian farmers could benefit from climate change, says an Ontario agricultural economist. That’s not a popular perspective, since mitigating climate change and reducing emissions from food production […] Read more