Professor Jinkee Hong, who led the work to develop hybrid beef rice using cow muscle and fat stem cells, holds a bowl of the finished product in a laboratory at Yonsei University in Seoul, South Korea.

‘Beef rice’ seen as potential protein source for future

Scientists say using rice grain particles as the base for cultivating animal muscle and fat cells is safer than soy or nuts

South Korean researchers have grown beef cells in rice grains in what they say is a major step toward achieving a sustainable, affordable and environmentally friendly source of protein. Professor Jinkee Hong of Yonsei University in Seoul, who led the research, said the “beef rice” is the first product of its kind. It uses grain […] Read more