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Research Institute for Humanity and Nature


Stories by Research Institute for Humanity and Nature

Sweets, alcohol, not meat common to high carbon households
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Sweets, alcohol, not meat common to high carbon households

Science notes: Frequency of restaurant meals were also influential in Japanese study

By Research Institute for Humanity and Nature January 17, 2020
Families with higher carbon footprints are likely to consume more confectionary, alcohol, and restaurant food, according to a new study by Japanese and European researchers published in One Earth. Considering […] Read more

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