No avian influenza has been found in Canadian dairy cattle, but it could be a matter of time, says a University of Calgary researcher. A healthy cow is shown in Canada.

Avian influenza not going away, says professor

Canadian dairy farmers need to be prepared for an outbreak at some point as more than 1,000 U.S. herds have been affected

Canadian dairy farmers need to be prepared for an outbreak of avian influenza at some point as more than 1,000 U.S. herds have been affected says Frank van der Meer, of the University of Calgary’s School of Veterinary Medicine.


Proper hydration called key to scours treatment

Proper hydration called key to scours treatment

A study at Lakeland College has found that providing adequate electrolytes and pain mitigation assists in a calf’s recovery

When consulting with their veterinarian on the best treatment for scours, producers shouldn’t forget the necessity of proper hydration.


Mike von Massow is a professor at the University of Guelph.

Consumer engagement crucial in changing dairy marketplace

Industry needs to bridge gap between high trust in farmers and limited knowledge of agriculture practices, professor says

Consumers have difficulty answering basic questions about farm production, which is an opportunty for engagement, said University of Guelph professor Mike von Massow at the Western Canadian Dairy Seminar.

(MDS.mennonite.net)

Ontario MDS volunteers already moving hay west

Disaster response group spearheading program separate from CFA plan

It’s in the spirit of co-operation in difficult times that a group of Ontario farmers have launched a hay donation program to assist their Saskatchewan counterparts. Mennonite Disaster Service (MDS) Canada, a volunteer organization that provides assistance in the aftermath of disasters in Canada and the U.S., is organizing the latest iteration of Hay West […] Read more

Beef cattle feeding in Ontario. (DebraLee Wiseberg/iStock/Getty Images)

COVID-19 strains already-battered Ontario beef industry

Limited processing capacity remains financial challenge for province's feedlot sector, despite recent increase in retail demand

Ontario’s beef industry was already in the midst of an economic crisis, but COVID-19 is worsening the financial toll on the province’s cattle feeders. Due to extremely limited processing plant capacity, an uncompetitive market and disruptions to trade and market access, Ontario’s beef industry was losing an average of more than $2 million per week […] Read more