Dave Fortier and Sophie Bédard enjoy the freedom with their children that robotic milking offers them.

Managing through a dairy barn retrofit

Human factors were the most challenging part of dealing with a change from a tie-stall to freestall with robotic milking on this Quebec farm

Dave Fortier and Sophie Bédard found that human factors were the most challenging part of a major dairy barn renovation which changed the barn from tie-stall to freestall and robotic milking.

Targan’s WingScan technology allows chicks to be sexed without human intervention.

Quebec hatcheries automate chick sexing

WingScan device uses artificial intelligence to recognize chick wings

Artificial intelligence is helping sex broiler chicks at hatcheries in Quebec. The hatcheries have been implementing WingScan, which uses Artificial Intelligence to recognize chick wings, a task that has had to be done manually, typically by temporary foreign workers.


Alain Fortin, Ancelin Martin and Bernard Fortin from the Grégoire Fortin Farm in Clermont in Charlevoix, QC.

Eye Breed technology helps with inseminator shortage

The product limits the need for palpating cows as users can watch the inside of the cow during insemination

Glacier FarmMedia – In the summer of 2024, a visit to the Grégoire Fortin Farm in Charlevoix, QC was an opportunity to see how insemination is done with the Eye Breed.This equipment was deployed by the Centre d’insémination artificielle du Québec (CIAQ) in the Charlevoix region to compensate for the lack of inseminators. Eye Breed […] Read more

In indoor group housing of calves, one of the dangers is disease. That's why ventilation is so important.

Why group calf housing continues to grow

Labour efficiency, strong growth and socialization are reasons why farmers choose group housing of calves

More dairy farms are turning to group housing. In this second article on housing young calves, how group housing is working on farms. (Read the first article here)The content of this article comes from a video podcast produced by the Dairyland Initiative at the University of Wisconsin-Madison. It is hosted by Courtney Halbach, extension specialist, […] Read more

Hutches for housing calves first appeared in the 1960s and continue to be popular today due to their ability to limit calf diseases.

Why individual calf housing continues to be popular

Disease management and individual feeding are reasons farmers use individual calf hutches

Housing for young unweaned calves has evolved greatly. Today, there are different styles, with variations. Each has its advantages and disadvantages. This article is the first in a series of two. Read the next article here.In a video podcast, the Dairyland Initiative at the University of Wisconsin-Madison presented the different types of housing for young […] Read more


Mathieu Larose of Ferme Laroselait in Verchères shows the mechanism for lowering and raising the baffles. All that's missing is the drill to operate the mechanism.

Managing cross ventilation with the right baffles

Adding baffles meant removal of two large cross ventilation fans at this farm

After a summer in their new barn with cross ventilation, Mathieu Larose and Nancy Clouâtre of Ferme Laroselait in Verchères installed canvass baffles in 2020 to force air down onto the cows in the stalls and cool them in the summer. According to Larose, it’s a must-have for cross ventilated barns. Why it matters: Ventilation […] Read more

Soft bedding like sand makes it easier to lift lame cows (not this cow), prolongs their lifespan and increases milk production.

Dairy cows need to be optimized for resting time

Cows need to lie down for 12 hours to maximize milk production

The message often conveyed in terms of animal welfare is that dairy cows need to be given more resting time. According to researcher Nigel Cook, we should instead seek to optimize the resting time. In a webinar with co-host Courtney Halbach, an extension specialist, Cook, an expert on the impact of the environment on dairy […] Read more

The Rayner Dairy Research and Teaching facility is where Greg Penner conducts his research.

Strategically feed the robot

Feeding more in the milking robot doesn’t mean more visits by cows

Feeding cows that are milked with a robot is more complicated than you think. It is not enough to add feed to the robot. It is necessary to ensure that the cow’s complete ration is adequate. How much feed should be added to the robot? What is the impact on cow performance? What will be […] Read more


Sandra Verville, Carl Desrochers, Marianne Desrochers, and Mikael Dumas in their new barn.

Cows managed precisely in new robot milking barn

Cows can be sorted in five different directions out of the robot

A change in generations mean the building of a new barn, robotic milking and new way of working at Ferme Desnette. On Oct. 20, 1200 people attended the open house at the farm in Warwick, Que. Owners Marianne Desrochers, Mikael Dumas, Carl Desrochers, and Sandra Verville met with visitors and showed off their new barn, […] Read more

Several food strategies are being studied to help reduce greenhouse gas emissions, particularly methane.

Reducing dairy methane starts with feed

AAFC researcher reviews what farmers can do to mitigate methane

Feeding strategies can play an important role in helping dairy farmers in Canada achieve the goal of becoming carbon neutral by 2050, a target set by the Dairy Farmers of Canada. In the life cycle of dairy farms, nearly 50 per cent of greenhouse gas emissions come from methane of enteric origin, mainly in the […] Read more