Most farmers believe they do their jobs safely and most also say they have unwritten rules on their farm to do the work without anyone getting hurt. But Canadian farmers also say an injury or a near miss hasn’t made them change their work behaviour, nor has it spurred them to put a safety plan […] Read more
Safety doesn’t always come first on the farm
Study digs into why Canadian farmers don’t always put rules into practice
Eat plant-based foods more often, new Food Guide says
Health Canada unveiled a new Canada Food Guide today that ends the era of the ‘four food groups,’ no longer refers to serving sizes nor specific amounts of food to eat daily, and replaces the former iconic rainbow with a dinner plate comprised mostly of plant-based foods. This new guide is all about proportion rather […] Read more
Yes, we can
CAPI Report: New report from the Canadian Agri-Food Policy Institute calls for ‘quality growth’ strategy as Canada eyes roughly doubling export share by 2027
Going beyond Barton When consultant Dominic Barton recommended to the federal government in 2016 that agriculture be one of the leaders in the growth of the Canadian middle class it opened up all sorts of discussions across the country. The latest contribution is a report from the Canadian Agri-Food Policy Institute (CAPI) that looks at […] Read more
Eastern Manitoba ice cream maker closes shop
An eastern Manitoba dairy farmer who began producing a specialty ice cream with the farm’s own milk in 2013 has closed shop citing rising production costs. Lisa Dyck, owner of the Cornell Creme ice cream brand, began producing a line of hand-crafted ice cream in 2013, using milk from the family dairy farm northeast of […] Read more
National 4-H museum comes home to Roland, Man.
4-H capped off its celebration of 100 years in Canada this past weekend by coming home. Like a good old-fashioned rally, dignitaries, clubs and alumni joined with local residents here May 31 to celebrate. If how the venerable organization honours its past is any indication, 4-H has no worries about its future. It was on […] Read more
Irradiating ground beef a decade-old hot potato
Staff with Canada’s cattle producer body once thought it would be just a matter of time before Canadian food companies would get the green light to start irradiating ground beef. That was a decade ago, when the Canadian Cattlemen’s Association submitted a petition to Health Canada seeking regulatory approval for use of irradiation as another […] Read more
Marketing campaign to promote Prairie-grown fruits
Customers at Prairie U-picks and fruit stands this summer may spot colourful reminders about why they’re buying those raspberries, strawberries and other locally grown fruits. Manitoba’s Prairie Fruit Growers Association has launched a new branding program in a joint venture with like-minded grower groups in Saskatchewan and Alberta. "It’s the Taste" is the slogan growers […] Read more
Farmers head to school for Ag Literacy Week
It’s often said farmers speak their own language, but schoolkids in nine provinces might soon understand it a little better thanks to Canadian Agricultural Literacy Week. Hundreds of farmers will be going back to school Feb. 26 to March 3 to talk to children and read from selected books telling stories about food and farming […] Read more
Cyber-Savvy Farmer
