More than 90 per cent of U.S.-grown corn, soybeans and sugar beets are genetically modified. This means that many processed foods containing high-fructose corn syrup, beet sugar or soy protein may fall under the new disclosure standard.

Opinion: What is bioengineered food?

An agriculture expert explains

The U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic material that has been modified through certain lab techniques that cannot be created through conventional breeding or found in nature.”  If that definition sounds familiar, it is because it is essentially how genetically modified organisms, or GMOs, are defined – common vocabulary […] Read more