A close-up of a burger patty cut in half, revealing one side made from ground beef and the other side made from a plant-based meat alternative.

Opinion: Is fake meat healthy? And what’s actually in it?

It can be more environmentally sustainable but not all effects are clear

The popularity of plant-based proteins, or “fake meat,” has increased in recent years as consumers look to eat fewer animal products. Many consumers believe these fake meats are better for their health, as well as better for the environment, but is that right? It may sound obvious, but the first thing to say is that […] Read more