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Katherine Livingstone

Katherine Livingstone is a researcher delving into physical activity and nutrition at Australia’s Deakin University.


Stories by Katherine Livingstone

A close-up of a burger patty cut in half, revealing one side made from ground beef and the other side made from a plant-based meat alternative.
News

Opinion: Is fake meat healthy? And what’s actually in it?

It can be more environmentally sustainable but not all effects are clear

By Katherine Livingstone, Laura Marchese September 28, 2022
The popularity of plant-based proteins, or “fake meat,” has increased in recent years as consumers look to eat fewer animal products. Many consumers believe these fake meats are better for […] Read more

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