McGill student Aidan Velthuis said he was excited to learn about developments in sustainable agriculture.

Food conference sees high student engagement

4-H, post-secondary programs, tech innovation among draws for youth

Student engagement was high at the Future of Food Conference in Ottawa, as youth turned out to hear panellists and keynote speeches by stakeholders from across the agriculture value chain. Several student groups from Queen’s, McGill and the University of Ottawa heard about sustainability, innovation and politics in agriculture at the February event. Why it […] Read more

Worrying trends in farm safety emphasize need for better procedures

Worrying trends in farm safety emphasize need for better procedures

Few Canadian farmers have formal safety procedures in place

A recent presentation at the Ottawa Valley Farm Show highlighted the nuances of employee safety on farms and the need for formalized safety procedures. Workplace Safety and Prevention Services consultant Ryan Dick discussed the everyday safety risks facing employees and workers on farms and emphasized the need for clearer definitions of what constitutes an employee. […] Read more

Long-term planning key to forage success

Long-term planning key to forage success

It’s important to look ahead when growing, harvesting silage

Better forage quality starts with early planning. That was the message to attendees of the Eastern Ontario Crop Conference by Corteva account manager Ashley Knapton, who discussed quality forages alongside Hilary Prinzen of Trouw Nutrition. Both spoke to the importance of considering end goals when planting forage. Why it matters: Planning and foresight can lead […] Read more


Sucro Can to open Canada’s largest sugar refinery in Hamilton

Sucro Can to open Canada’s largest sugar refinery in Hamilton

Facility will not have a direct impact on Ontario farmers

Sucro Can has announced plans to build Canada’s largest sugar-processing plant in Hamilton. The facility is expected to open in 2025 on lands owned by the Hamilton-Oshawa Port Authority (HOPA). The plant will likely have little direct impact on Ontario farmers, as it will refine sugar cane imported from Central and South America, with no […] Read more

(Left to right): Christine Hope, Bob Devolder, Diane Devolder, and Lisa Devolder Babula.

Devolder Farms receives multiple honours after 35 years of growth

Bob and Diane Devolder were inducted into the CK Ag Hall of Fame the same week as they received Innovator of the Year Award

Updated Jan. 31, 2024 Devolder Farms in Dover Centre is still going strong after 35 years in the community. Started by Bob and Diane Devolder as a custom seed-cleaning operation, the business has continued to grow in size and recognition ever since. In November, the couple were inducted into the Chatham-Kent Agriculture Hall of Fame […] Read more

Chatham-Kent Farm Show owner Courtney Brochu (second from left) and her family.

Farm Show owner confident ahead of 2024 event

Chatham-Kent Farm Show will feature 100 exhibitors, speaker series

The Chatham-Kent Farm Show returns Jan. 30-31 at the John D. Bradley Centre in Chatham. According to show owner Courtney Brochu, the event’s exhibitor slots are sold out. Why it matters: The Chatham-Kent Farm Show aims to provide a “one-stop show” for farmers to get a head start on the growing season. The show will […] Read more


A DOT (now OmniPower) autonomous unit at work on the Olds College Smart Farm. (Olds College video screengrab via YouTube)

Smart farm competition encourages farmers to adopt technology

Competition will serve as opportunity to create and develop smart farm networks

The Canadian Agri-Food Automation and Intelligence Network (CAAIN) is seeking applications for a competition geared toward creating or developing new smart farm networks. Funding under this initiative will support collaborative on-farm tech innovations in hopes encouraging farmers to adopt emergent agriculture technology. CAAIN receives funding from Innovation, Science and Economic Development Canada to address challenges […] Read more

Peter Dhillon speaks to he audience at the Arrell Food Summit, held Nov. 14. He is on stage with Rene Van Acker of the University of Guelph.

Future of food, sustainable business top agenda at Arrell Food Summit

Leaders and investors in Canada’s agriculture sector discuss climate change, avoiding food crisis

Industry leaders discussed climate solutions and the future of Canadian food at the Arrell Food Summit: Pathway to Change, hosted by the Arrell Food Institute in Toronto Nov. 14. Why it matters: The Arrell Food Summit brings together agri-food leaders and experts to exchange ideas and learn more about topics affecting global food systems. In […] Read more