Dago Cruz selects cremini mushrooms, slicing off the bottom of the stem before placing them in the appropriate box.  Image at Piccioni Bros. Mushroom Farm, Dundas, Ont. Oct. 3, 2024.

Ontario’s other economic engine: agriculture and food

Ontario’s food and beverage sector generates 15 per cent of Ontario’s GDP, less than 1.5 per cent behind automotive

Ontario Federation of Agriculture president, Drew Spoelstra, says Ontario’s agriculture and agri-food sector should be recognized for its stability and economic driving force.