A hailstone collected by Western University’s Northern Hail Project had a maximum diameter of 12.3 centimetres, which is slightly larger than a standard DVD disc. It was found near Markerville, Alta., and weighed 292.71 grams, breaking a nearly 50-year-old record of 290 grams set in 1973.

Climate change-severe weather link being studied

Western University launches five-year initiative to study hail and climate

Glacier FarmMedia – The discovery by scientists of a record-breaking hailstone in Alberta this summer is part of an initiative to better understand severe weather in Canada during an era of climate […] Read more

The use of genomics in the beef cattle sector could enhance genetic progress similar to what has been realized in the dairy sector.

Beef sector faces genomic roadblocks

Researcher urges industry to make the most of new technology, but producers say it must be worth the time it will require

Glacier FarmMedia – Producers must keep better records in order for the cow-calf industry to use the full potential of genomics to select cattle for desirable traits, says a scientist. […] Read more






The Do More Agriculture Foundation’s Embracing the Awkward initiative is about starting conversations that can be challenging for many producers because it’s not something they grew up doing.

Mental health campaign encourages farmers to ask for help

Radio segments, podcasts and social media will be used to help producers start conversations about their mental health

Glacier FarmMedia – A new awareness campaign is aimed at helping farmers overcome their reluctance to talk about their mental health. Embracing the Awkward is about starting conversations that can […] Read more


Canadian farmers’ widespread adoption of practices such as cover crops and reduced tillage has removed some atmospheric carbon dioxide, says a recent report.

Agriculture emissions reduction a complicated task

New report says agriculture produced 10 per cent of Canada’s greenhouse gases in 2018 but there is no simple solution

Glacier FarmMedia – There is no simple solution that will allow Canadian farmers to reduce greenhouse gas emissions while continuing to grow food to help feed a hungry world, says […] Read more


People have more choice but they also want to “know more about what’s in their food and how it’s produced,” said Jacques Lefebvre, chief executive officer of the Dairy Farmers of Canada.

Dairy farmers struggle for consumer loyalty

Producers told to come to grips with milk alternatives and increased production scrutiny

Glacier FarmMedia – Canada’s dairy producers no longer enjoy a privileged relationship with consumers whose support is unquestioned, says an industry leader. People have a wider range of choices but […] Read more