Mushrooms a booming business

Mushrooms a booming business

Dundas-area farm representative of sector’s growth over the years

Ninety per cent of mushrooms grown year-round in Canada are Agaricus (white, button, cremini, portabella), and despite their small stature, mushrooms carry a significant health punch including antioxidants, prebiotic fibre, naturally occuring vitamin D and, for example, a portabella mushroom contains roughly the same amount of potassium as a banana.










Increasing workforce diversity in Ontario’s agri-food sector

The Agriculture Workforce Equity and Diversity Initiative (AWEDI) received $1.5 million in funding to assist minority groups with starting and building agri-food sector businesses. The funding will allow AWEDI to grant up to $100,000 to support business ventures by primary agricultural producers and food processors from under-represented groups. This includes Indigenous peoples, visible minorities, people […] Read more