With no new products in the pipeline and fewer options due to re-evaluation, resistance or supply issues, producers need to be nimble when it comes to weed control options.

Living without Linuron in the tank

Growers will have to alter practices and mix and match other products to control weeds

When the 2020 re-evaluation of herbicide Linuron dropped the application rate for potatoes, growers thought they would be off the hook until 2023, when the new rate comes into effect.  […] Read more


“Doing nothing is not an option. Doing nothing costs businesses and farmers significantly. But choosing sustainability has to be sustainable, and that goes for the financials as well.” – Daniel Metherington

Building sustainability throughout the food chain

Companies discuss the importance of ensuring producers are part of the sustainability solution

The agri-food sector is under increased pressure to prove sustainable production practices from the farm to the corporate level.  For the first time, sustainability and environmental concerns made the top […] Read more





Joshua Faulkner is heading up a long-term evaluation of conservation watersheds to examine water quality and phosphorus run-off to help policy makers create effective programs to assist farmers with soil erosion and nutrient loss.

Watershed studies trickle down, but slowly

Vermont researchers testing flows from tens of thousands of acres in on-farm research program

Joshua Faulkner is a firm believer in the power of on-farm research to influence policymakers and agricultural practices.  As program co-ordinator for the University of Vermont Extension Center for Sustainable […] Read more