Closed transfer improves safety and speed

Closed transfer improves safety and speed

But work is needed to optimize the systems for the North American market

A new safer and more environmentally friendly crop protection technology will create challenges and opportunties for innovation in the agricultural sector. Closed transfer systems (CTS) “…permit the direct transfer of pesticides from container to sprayer while isolating the process from the operator and the environment,” according to the website Sprayers101.com. Chris Duyvelshoff, the Ontario Fruit […] Read more


Organic matter and acidity play key roles in micronutrient release

Organic matter and acidity play key roles in micronutrient release

Building a proactive micronutrient program helps to manage the complex interactions involved in solving problems

Organic matter and acidity play key roles in how well micronutrients are released in the soil, so building a proactive micronutrient program helps to manage the complex interactions involved in solving problems


Nikolas Marsiglio, UKKO Agro account manager, shows off the ForeSite app at the London Farm Show March 5, 2025. The app provides targeted field-level weather, growth stage and disease pressure data, including tar spot, triggering advanced notice for proactive fungicide application.

ForeSite targets early tar spot prevention

ForeSite is an adaptive, integrated modelling system for managing corn and tar spot that’s specific to Ontario

ForeSite is an Ontario-specific adaptive and integrated modelling system for managing corn and tar spot. It provides disease and aggregated insights, in-field weather, growth stage modelling and engagement reports, allowing agronomists and producers to hone field management, reducing costs and labour.

Evaporator technology has developed beyond the traditional wood-furnace evaporators, seen here, allowing producers to more effectively and efficiently process sap into maple syrup.

Sticky business

Ontario maple syrup producers continue tradition in face of many challenges

Ontario’s maple syrup industry is resilient, with improvements in technology and marketing, but isn’t exempt by impacts from tariffs or Mother Nature