Green is a colour almost universally associated with plants, and for good reason. The green pigment chlorophyll is essential to plants’ ability to generate food, but what happens if they don’t have enough? New work from Carnegie, Michigan State University, and the National Research Institute for Agriculture, Food and Environment in France reveals the complex, […] Read more
New info on plant nutrient response could improve fertilizer strategies
Science Notes: Chlorosis study could invite more environmentally friendly agricultural practices
