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Cameron Ogilvie


Stories by Cameron Ogilvie

Fields that grow continuous corn have fewer nutrients for soil microbes.
Crops

Lasting Impact: Technology helps living soils knowledge

Different crops feed soil microbes in different ways

By Cameron Ogilvie August 6, 2020
Updated Aug. 11, 2020 This article is the final instalment of a three-part series highlighting lessons learned from two long-term crop rotation experiments at the Ontario Crops Research Centres at […] Read more

At one time it was thought that lots of corn stover was a significant source of soil carbon.
Crops

Lasting impact: The secret to increasing carbon is in the soil

Microbial activity, not volume of biomass, gets more credit for adding carbon

By Cameron Ogilvie July 23, 2020
This article is part two of a three-part series highlighting lessons learned from two long-term crop rotation experiments at the Ontario Crops Research Centres at Elora and Ridgetown, Ont. The […] Read more


“Resilience cannot be built overnight. It is important for growers to start building soils now to achieve production potentials in the future.”
Crops

Lasting impact: The penalty of poor crop rotations

Long term trials show the soil health degradation of short rotations

By Cameron Ogilvie July 9, 2020
This article is the first of a three-part series highlighting lessons learned from two long-term crop rotation experiments at Elora and Ridgetown, Ont. Howard Buffett authored a book a few […] Read more

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