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Stories by Bangor University

Consider nutritional value of meat when comparing carbon footprints
Livestock, News

Consider nutritional value of meat when comparing carbon footprints

Science Notes: Study examines carbon footprint of lamb meat on a nutritional basis

By Bangor University April 8, 2024
The nutritional value of meat must be considered when comparing carbon footprints. That is the key message from a recent study undertaken by Hybu Cig Cymru – Meat Promotion Wales, […] Read more

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