The nutritional value of meat must be considered when comparing carbon footprints. That is the key message from a recent study undertaken by Hybu Cig Cymru – Meat Promotion Wales, Bangor University, Queen’s University and the Agri-Food and Biosciences Institute. Using data from the Welsh Lamb Meat Quality project, the study focused on different lamb […] Read more
Consider nutritional value of meat when comparing carbon footprints
Science Notes: Study examines carbon footprint of lamb meat on a nutritional basis
