More than 90 per cent of U.S.-grown corn, soybeans and sugar beets are genetically modified. This means that many processed foods containing high-fructose corn syrup, beet sugar or soy protein may fall under the new disclosure standard.

Opinion: What is bioengineered food?

An agriculture expert explains

The U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic material that has been modified through certain lab techniques that cannot be created through conventional breeding or […] Read more











Farmer Dave Gruenbaum plants corn as he terminates off-season cover crops with a roller near Plain City, Ohio, in the spring of 2021.

Farming for the climate

U.S. growers embrace cover crops while eyeing low-carbon future

Illinois farmer Jack McCormick planted 350 acres of barley and radishes last fall as part of an off-season crop that he does not intend to harvest. Instead, the crops will […] Read more