Cows graze fall pasture near Glenboro, Man.

Dissecting the factors of beef sustainability

Canada’s beef industry has reduced it carbon footprint, but there’s always room for improvement, researcher says

Canadian producers have done an excellent job of reducing the environmental footprint of beef production, but the work is not done, says a sustainability researcher with the world's largest meat processing company.




(Photo courtesy Canada Beef Inc.)

Klassen: Western Canadian calf markets percolate higher

Strength in the deferred live cattle futures has spilt over into the feeder complex. Alberta and Saskatchewan placements in the lighter weight categories are down from year-ago levels which is resulting in stronger Alberta fed cattle basis levels for next spring.  These are the main factors influencing the calf markets in Western Canada.