Cargill’s existing protein ingredient lines include Prosante textured soy flour (TSF), which is already used in plant-based ground beef substitutes. (Cargill.com)

Cargill to enter faux-meat market

Major processor/packer expanding plant-based protein product line

U.S. agrifood giant Cargill is set to bring its crop supply chain further into its proteins business via a new line of plant-based patty and ground products for the retail […] Read more







(Photo courtesy Canada Beef Inc.)

Ontario offers cash for abattoir upgrades

Applications now being accepted through April

Ontario’s 123 provincially-licensed abattoirs can now start applying for a piece of $2 million in federal/provincial funding to step up food safety, biosecurity and animal welfare measures. The Ontario and […] Read more