Peter Sikkema told edible bean growers that 2,4-D is a glyphosate-resistant Canada fleabane control option, if the treatment is registered.

Edible bean growers could get more weed control options

Ridgetown College research shows that older chemistries can help control glyphosate-resistant weeds in strip till

When the Weed Society of America challenged its members to evaluate weed pressure on field crops, Peter Sikkema found that in Ontario edible beans were most challenged by weed pressure. “The crop I work on that is most affected by weed interference is dry beans,” the professor at University of Guelph’s Ridgetown campus said at […] Read more

Adzuki bean size is an issue in Ontario, but bean breeders are working to improve it.

Breeders look to bump up adzuki bean yield

The high-value bean consistently yields less than other edible beans, but breeders are trying to change that

Adzuki beans are prized by Japanese buyers for taste and colour and used in many Asian foods, including soups and desserts. But it’s hard to convince growers in Ontario to plant them because of their lower yield. There’s not much doubt about the lower yield, says Chris Gillard, an associate professor at the University of […] Read more

New livestock transport regulations are coming, but are likely going to be delayed.

Livestock transport regulations could drive change

Studies show national standards are mostly being met for cattle rest, but experts say humans involved need consideration too

Everyone involved in the process has responsibility for maintaining animal welfare when shipping beef cattle, especially animals trucked long distances. If anything goes wrong, then it needs to be communicated back down the shipping chain. Those were the key messages from Kincardine-area feedlot operator Steve Eby during a session on moving cattle long distances during […] Read more

The increasing use of sensors and digitization of processes on farms and in the agriculture supply chain, connected via blockchains, will mean less paper, more accuracy and quicker turnaround and traceability.

Farming blockchain

The ability to secure data and transactions through a chain of users could improve agriculture supply chain efficiency

Imagine a consumer who really likes a steak reaching back through the supply chain to give the farmer who raised that beef a tip. Or, being paid immediately for grain delivery. Those are a couple of the ideas behind Grain Discovery, a Prince Edward County agriculture start-up company planning to use blockchain technology to make […] Read more

Gene editing to eliminate boar taint being explored

A research alliance is attempting to develop male pigs that are naturally castrated

Global swine and poultry breeding technology supplier Hendrix Genetics recently added its support to a U.S.-based research effort aimed at delaying or even eliminating maturity in piglets as a way of tackling the troublesome phenomenon of boar taint. However, a well-respected University of Guelph boar taint researcher says “the jury’s still out” on whether or […] Read more


With some practice, the lung infection detection technique is said to take about two minutes per calf.

Ultrasound can detect lung problems in dairy calves earlier

Dairy calves that experience respiratory ailments produce less milk later on

Thanks to the use of new ultrasound technology, there’s now solid evidence out of the University of Guelph indicating the level of non-clinical lung infections among dairy calves is on par with what has already been seen in the beef sector. Why it matters: A member of the team involved in the dairy calf study, […] Read more

Greg Butler of the South Australia No-Till Farmers Association points to cuts made in wheat stubble by a waterjet-equipped planter during a session at the 2018 FarmSmart Expo, held July 12 at the University of Guelph’s Elora Research Station.

Waterjet use on planters eliminates coulter-soil contact

Aquatill concept remains in testing phase, but may offer options for no-till farmers

The use of pressurized water as a cutting tool has come full circle. It was used extensively to power away earth during the 1850s California Gold Rush. Now, after being adapted and refined to carry out high-tech, precision cutting of metals and other industrial materials indoors, the technology has turned back to the ground. Why […] Read more

The film traces a chef-inspired meal’s ingredients back to their origins to explore how food is produced.

Film delves into urban-rural perspectives on food production

University student Dylan Sher spent time researching the origins of an entree served up in a popular Toronto restaurant

“My opinion is that the farmers don’t actually know the fight they’re in. They just know they’re in a fight.” That’s how soon-to-graduate University of Guelph ag business student Dylan Sher describes his goal in spending the past year writing and helping create the feature-length documentary film “Before the Plate,” which celebrated its premiere screening […] Read more


Painful movement often means livestock have less ability to get to feed and water.

Editorial: It all starts with the feet

Hoof health: For the sake of the animals and long-term health of our farms, we need to do better

I’ve heard for years that the foundation of livestock health is the foot. I haven’t needed studies to tell me that, as I’ve seen it many times myself. See an unhealthy cow or hog? There’s a good chance that its issues start with feet. It’s not surprising. Painful locomotion means less ability to get to […] Read more

Dave Hooker talks about mycotoxins in corn at the Bayer Dead Weeds tour.

Managing corn mycotoxins needs scouting, hybrid choice

Farmer can reduce risk of mycotoxins, including through insect and spore management

Generally dry conditions have reduced the threat of mycotoxins in corn this year, although rains during humid days could change that as corn moves to tasselling and silking. However, Dave Hooker, of the University of Guelph’s Ridgetown College, says that historical monitoring of mycotoxin levels by the Ontario Ministry of Agriculture Food and Rural Affairs […] Read more