Reading Time: 3 minutes “A person with empty stomach has one problem, but a person with full stomach has many.” Most Canadians are not used to worrying about access to food. Despite a few short-term impacts resulting from adjustments in the supply chains, even COVID-19 left the shelves stocked. According to recently released research by the Canadian Centre for […] Read more
Tag Archives food fraud
Opinion: The privilege of many problems
Availability, authenticity and accountability are the hallmarks of a trusted food supply
DNA barcoding technology wins Guelph innovation competition
Gryphon’s LAAIR program helps bring research ideas, many connected to agriculture, to market
Reading Time: 3 minutes A food fraud detector won the top prize at the inaugural Gryphon’s LAAIR innovation showcase and pitch competition at the University of Guelph. LifeScanner was selected by an industry judging panel as the winner of the $7,500 grand prize from six corporations in the competition, all with University of Guelph research roots. It was hosted […] Read more
Federal food policy aims to lift local and Canadian-grown products
Reading Time: 2 minutes Federal programs to boost the profile of domestic and locally grown foods at home while reducing food waste, food insecurity and deceptive food marketing are all up for funding under the government’s new Food Policy for Canada. Agriculture Minister Marie-Claude Bibeau and Parliamentary Ag Secretary Jean-Claude Poissant announced the new policy Monday in Montreal, following […] Read more
Greig: Food fraud a challenge to whole food supply chain
Reading Time: 3 minutes Farmers are used to the conversation about how to manage trust with consumers. Food companies are learning it too, and finding food fraud to be a significant concern. Food fraud “comes back to trust,” according to Renata McGuire of NSF Consulting and Technical Services. “Do I trust this brand?” McGuire, along with Sylvain Charlebois, dean […] Read more
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