Essential workers at participating Ontario veal processing facilities were recently supplied with gourmet cookies for each staff member as a gesture of appreciation from Ontario’s veal farmers for their hard work and dedication during the COVID-19 pandemic.
Through the commitment of the veal processing facilities and their staff, the Ontario veal supply chain has continued to run smoothly. The plants incorporated new policies and procedures to take the necessary steps to protect staff and keep Ontario veal available in our communities and on the plates of consumers.
“The COVID-19 pandemic has been a stressful time for everyone, and despite that staff came to work every day to keep the veal processing facilities operating and for that VFO is truly appreciative,” said Pascal Bouilly, Veal Farmers of Ontario (VFO) chair. “Without their dedication, the Ontario veal industry may have had a very different story to tell.”