Scientists discover new ‘architecture’ in corn

Science Notes: Findings may improve biofuel production efficiency

New corn research has revealed a different internal structure of the plant than previously thought, which can help optimize how corn is converted into ethanol.

“Our economy relies on ethanol, so it’s fascinating that we haven’t had a full and more precise understanding of the molecular structure of corn until now,” said Louisiana State University department of chemistry assistant professor Tuo Wang, who led a study published Jan. 21 in Nature Communications.

“Currently, almost all gasoline contains about 10 per cent ethanol. One-third of all corn production in the (United States), which is about five billion bushels annually, is used for ethanol production. Even if we can finally improve ethanol production efficiency by one or two per cent, it could provide a significant benefit to society.”

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Wang and colleagues are the first to investigate an intact corn plant stalk at the atomic level using high-resolution techniques.

It had been previously thought that cellulose, a thick and rigid complex carbohydrate that acts like a scaffold in corn and other plants, connected directly to a waterproof polymer called lignin. However, Wang and colleagues discovered that lignin has limited contact with cellulose inside a plant. Instead, the wiry complex carbohydrate called xylan connects cellulose and lignin as the glue.

It had also been previously thought that the cellulose, lignin and xylan molecules are mixed, but the scientists discovered that they each have separate domains and these domains perform separate functions.

Lignin with its waterproof properties is a key structural component in plants. Lignin also poses a challenge to ethanol production because it prevents sugar from being converted to ethanol within a plant. Significant research has been done on how to break down plant structure or breeding more digestible plants to produce ethanol or other biofuels. However, this research has been done without the full picture of plants’ molecular structure.

This means a better enzyme or chemical can be designed to more efficiently break down the core of a plant’s biomass. These new approaches also can be applied to biomasses in other plants and organisms.

In addition to corn, Wang and his colleagues analyzed three other plant species: rice, switchgrass that is also used for biofuel production and the model plant species Arabidopsis, which is a flowering plant related to cabbage. The scientists found that the molecular structure among the four plants are similar.

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