Policy proposals released ahead of Food Systems Summit

International and Canadian groups have identified food system and agriculture goals

Planning for climate change and sustainable meat production are just two action items an upcoming summit will address.

Ahead of the upcoming UN Food Systems Summit, a lengthy list of “game changing” action items have been released by organizers, including proposals for integrating climate plans across nations and developing a “responsible meat” initiative.

Taking place in September, many expect the Summit to launch new strategies for achieving the international communities’ 17 development goals. 

That could mean the ushering in of a new era in sustainable policies domestically, as Canada increases efforts to hit ambitious targets, like ending world hunger.

Why it matters: The impact of the global goals from the UN summit could trickle back to farms.

To get to that point, stakeholders and member states – including Canada – hosted dialogues, starting in December 2020. The result was 2,200 ideas and submissions, according to organizers.

Each was “assessed and consolidated” after being shared among participants. 

Now they are boiled down to more than 50 “solution clusters” bringing “a menu of possible actions, which, if undertaken by committed actors joining forces across sectors and stakeholder categories, can support countries (to) make major strides in their national pathways towards more sustainable food systems.”

Among the long list of ideas are policy proposals to develop a “responsible meat” initiative to “incorporate environmental performance, working conditions and animal welfare into production and consumption.”

Another policy proposal considers how to morph domestic subsidies into spurring sustainable production, and consumption, across the globe. 

A whole cluster is dedicated to integrating national and international plans for enhancing climate resiliency, while another commits to slashing food waste during a transformation to circular economies. 

Participants at a pre-summit meeting, being held in Rome at the end of July, will key-in on these ideas – and be offered an opportunity scrutinize them. 

Organizers say proposals will then be brought to the September event. 

Domestically, the University of Guelph’s Arrell Food Institute hosted three independent dialogues to contribute to the international effort, and is considered a leading voice on the summit in Canada.

A summary of its three dialogues provided action points for the federal government to use at the summit.

It proposed the newly-created Canada’s Food Policy Advisory Council “can be leveraged domestically to bring voices from across the Canadian food system together and advise on pressing issues.”

Members of that council were announced in February, ahead of one of the official summits. The Arrell report says the council “can help lead to progress” on the UN’s sustainable development goals. 

Evan Fraser, the head of the Arrell Food Institute, is also one of the 23 members of the council. 

Arrell’s report says Canada should also commit to reducing domestic food insecurity by 50 per cent by 2030, and create a national framework to measure progress. 

Like others have argued, the report also calls for the establishment of a national sustainability benchmarking process to transparently show environmental impacts of agriculture. Plans for this, alongside an organization to oversee the process, are already in motion.

The Canadian Canola Growers Association and Pulse Canada also hosted an independent dialogue ahead of the summit, focusing largely on how growing markets can transform food systems. The Canadian Cattlemen’s Association focused sessions on grazing livestock to build sustainable protein supply chains.

Canada, as a member state, also hosted dialogue – but the summary of findings from it are not available yet. 

The Food Systems Pre-Summit is being held in Rome under the leadership of the Secretary-General and in partnership with the government of Italy from July 26 to July 28 before the Summit in September.

About the author


D.C. Fraser

D.C. Fraser is Glacier FarmMedia’s Ottawa-based reporter. Growing up mostly in Alberta, Fraser also lived in Saskatchewan for ten years where he covered politics, including a stint teaching at the University of Regina’s School of Journalism. He is an avid fan of the outdoors and a pretty good beer league hockey player. His passion for agriculture and agri-food policy comes naturally: Six consecutive generations of his family have worked in the industry.



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